Chelsea Schoenfelder is an experienced Registered Dietitian Nutritionist who is passionate about helping others achieve their individual health goals through nutrition and wellness. Chelsea earned a Bachelors in Nutrition from the University of Idaho, a Bachelors in Dietetics and a Masters in Public Health from Idaho State University. She is a facilitator for PIVIO, a complete health improvement course and provides individual consultations and teaches healthy eating and cooking classes for St. Luke's Cardiac Rehab and Lifestyle Medicine.