
COBRE in Nutrition and Women’s Health: Fall 2026 Seminar Series
The COBRE in Nutrition and Women’s Health hosts a monthly seminar series featuring current research and emerging topics in health and nutrition. Fall 2026 seminar topics include:
- Applied compassion: empathy neurobiology and heath care or just health?
- Asymmetric Bone Health in Women Across the Lifespan: Contributing Factors and Clinical Significance
- Optimizing prenatal dietary exposures with precision nutrition
- Micronutrient Distributions between Mothers and Infants: Lessons from the JiVitA Project Site in Rural Bangladesh
Seminars are offered in person on the University of Idaho Moscow campus and live online via Zoom.
Choose How You Will Attend
I want continuing education credit
To claim continuing education credit, you must have an account and enroll in each seminar individually.
- Create an account if you do not already have one.
- Select the seminar you want to attend from the session list below.
- On the seminar page, select Take course to enroll.
- Complete enrollment at least five minutes before the seminar begins.
After enrolling, you will receive confirmation and reminder emails.
I do not need continuing education credit
You do not need to create an account or enroll if you are attending without continuing education credit.
Select the seminar you want to attend from the session list below. The Zoom link is available on the Overview tab of the individual seminar page.
Continuing Education Credit
This series is approved for CDR CPEU credits for professional development for Registered Dietitians (RDs) and Dietetic Technicians, Registered (DTRs).
Continuing education credit may also be available for other professions. Acceptance of credit is determined by the individual’s professional licensure or certification board.
The project described was supported by an Institutional Development Award (IDeA) from the National Institute of General Medical Sciences of the National Institutes of Health (NIH), the NIH Office of Women's Health and the NIH Office of Nutrition Research under grant #P20GM152304. The project was also supported by an IDeA from the NIH under Grant #P20GM103408. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of NIH.
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