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On-Demand - Early Introduction of Allergenic Foods in Infants: Clinical Guidelines and Evidence
Speaker:
Brian Bizik, MS, PA-C, DFAAPA, Clinical Supervisor and Pulmonary Care Coordinator, Terry Reilly Health Centers
Overview:
- Describe the historical recommendations for delaying allergenic food introduction and how these practices contributed to rising food allergy rates.
- Summarize the key outcomes of major clinical trials, including the LEAP, EAT, and LEAP-On studies.
- Identify updated recommendations from major guideline bodies, including the American Academy of Allergy, Asthma, & Immunology (AAAAI), the American College of Allergy, Asthma, & Immunology (ACAAI), and the National Institute of Allergy and Infectious Diseases (NIAID).
- Outline practical strategies for initiating early food exposures and maintaining continued, age-appropriate allergen introduction in infants.
- Differentiate recommendations for allergenic food introduction based on infant risk profiles (e.g., severe eczema, egg allergy, or no risk factors)
The fee to complete this training is $10 for CE/CME credit.
Target Audience
The target audience includes primary care providers (MD, DO, PA, NP, etc.), but all clinicians are welcome.
Brian Bizik, MS, PA-C, DFAAPA
Joint Accreditation
In support of improving patient care, the University of Idaho, School of Health and Medical Professions is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC) to provide continuing education for the healthcare team.
Physicians
The University of Idaho, School of Health and Medical Professions Office designates this live activity for a maximum of 1.0 AMA PRA Category 1 Credit(s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
Nursing
This activity is approved for continuing nursing education (CNE) contact hours.
Pharmacy
This activity is approved for continuing pharmacy education.
PAs
The University of Idaho, School of Health and Medical Professions has been authorized by the American Academy of PAs (AAPA) to award AAPA Category 1 CME credit for activities planned in accordance with AAPA CME Criteria. The total number of approved credits is yet to be determined. PAs should only claim credit commensurate with the extent of their participation.
Registered Dietitians and Dietetics Technicians
Available Credit
- 1.00 AAPA Category 1 CME
The University of Idaho, School of Health and Medical Professions has been authorized by the American Academy of PAs (AAPA) to award 1.00 AAPA Category 1 CME credit for activities planned in accordance with AAPA CME Criteria. PAs should only claim credit commensurate with the extent of their participation.
- 1.00 ACPE PharmacyThis activity is approved for 1.00 pharmacy contact hours.
- 1.00 ACPE TechnicianThis activity is approved for 1.00 pharmacy contact hours.
- 1.00 AMA PRA Category 1 Credit™
The University of Idaho, School of Health and Medical Professions designates this activity for a maximum of 1.00 AMA PRA Category 1 Credit™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
- 1.00 ANCCThis activity is approved for a maximum of 1.00 continuing nursing education (CNE) contact hours.
- 1.00 CDR CPEUCompletion of this RD/DTR profession-specific or IPCE activity awards CPEUs (1 IPCE credits = 1 CPEU).
If the activity is dietetics related but not targeted to RDs or DTRs, CPEUs may be claimed which are commensurate with participation in contact hours (1 hour/60 minutes = 1 CPEU).
RDs and DTRs are to select activity type 102 in their Activity Logs. Performance Indicator selection is at the learner’s discretion. - 1.00 Continuing Education Credit
- 1.00 IPCE
This activity was planned by and for the healthcare team, and learners will receive Interprofessional Continuing Education (IPCE) credits for learning and change.